Fruit Trifle By bhaviniparekh2001
by BHAVINIPAREKH2001
Added to 12 cookbooks
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An easy fruit flavoured fruit trifle pudding recipe, with mixed fruits like mangoes, grapes, pineapple and cherries tossed with cream, sugar and ice cream. Discover easy , simple and delicious pudding recipe, fruit recipes, fruit pudding recipe at tarladalal.com
- Heat the milk with six tablespoons of powdered sugar.
- Dissolve the custard powder in little cold milk and add to the hot milk.
- Stir constantly till thick. cool.
- Take fresh cream in a vessel.
- Add the remaining ¾ cup of powdered sugar and beat over ice cubes. reserve 1/4 of cream for decoration.
- To the cooled custard, add the essence and the remaining fresh cream. spread half the cream custard in a pudding tray.
- Spread half of the fruits. cut the cake into slices.
- Apply jam on one side and arrange over the fruits.
- Spread the remaining fruits.
- Pour the remaining custard cream and spread till smooth.
- Decorate with stiffly beaten fresh cream and some fruit pieces.
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This recipe was contributed by BHAVINIPAREKH2001 on 03 Jun 2002
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