Fruit Biscuit Pudding
by bhagyshree0
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- Boil milk add sugar and custard powder
- Take a bowl crush marie biscuits.
- Spread powder of biscuts in the bowl bottom.
- Spread the bread slices now.
- Cut fruits . put half fruits on bread.
- Now pour the milk (cooled).
- Put remaining fruit pieces on top.
- Place in refrigerator for setting for 20 mins.
- Serve chilled.
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This recipe was contributed by bhagyshree0 on 22 Sep 2020
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