Evening Nasta
by Foodie #639260
8 recipes


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Recipe# 33912
05 Jan 11
Soy Bean Cutlet by Palak Rajput
For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.
Recipe# 3856
19 Jan 23
This original Tarla Dalal recipe can be viewed for free
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Recipe# 33442
29 Sep 21
This original Tarla Dalal recipe can be viewed for free
Misal by Tarla Dalal
misal recipe | spicy Kolhapuri misal | how to make Maharashtrian misal | with 43 amazing images. misal recipe | spicy Kolhapuri misal | how to ....
Recipe# 37212
08 Aug 23
This original Tarla Dalal recipe can be viewed for free
Misal Pav Or How To Make Misal Pav 
by Tarla Dalal
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Recipe# 34732
05 Jul 20
This original Tarla Dalal recipe can be viewed for free
Pithore ( Healthy Starter Recipe ) 
by Tarla Dalal
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and iron rich besan and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Recipe# 3636
05 Jul 23
This original Tarla Dalal recipe can be viewed for free
Pyaaz ki Kachori by Tarla Dalal
pyaz ki kachori recipe | onion kachori | Jaipur pyaz ki kachori | with 14 amazing images. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan ....
Recipe# 6493
07 Jul 12
This original Tarla Dalal recipe can be viewed for free
Vegetable Dumplings by Tarla Dalal
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
Recipe# 22746
21 Nov 12
This original Tarla Dalal recipe can be viewed for free
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
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