Easy Spicy Corn Pakodas
by Renu's Kitchen
This recipe has been viewed 3576 times
A delicious spicy corn pakodas!
Method- Combine all the ingredients in a bowl and knead into a soft dough using enough water if required.
- Keep aside for 4-5 minutes.
- Divide the mixture into 8 equal portion and shape each portion in to a pakodas.
- Heat the oil in a kadhai and deep fry each pakodas till it turns golden brown in colour from all sides.
- Drain on absorbent paper.
- Serve hot with chutney and tea or coffee.
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This recipe was contributed by Renu's Kitchen on 11 Jun 2013
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