Dry Fruit Pancakes

by Atasi

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The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!

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Dry Fruit Pancakes recipe - How to make Dry Fruit Pancakes

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Preparation Time: 1/2 an hour Cooking Time: 1/2 an hour Total Time: 601 hours 10
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Ingredients

Ingredients for the pancakes:
2 glasses plain flour (maida)
1 tbsp baking powder
1/2 glass fresh milk
1/2 tsp nutmeg (jaiphal) powder
1 egg
1/2 tsp yeast
6 to 7 cherries
water
oil

Ingredients for the filling:
1 cup roasted dry fruits
1/2 cup icing sugar
1 tbsp honey
1/2 tsp cardamom (elaichi) powder

Method

To prepare the pancakes, first of all mix the flour with the baking powder evenly in a mixing bowl.
Next dissolve the yeast with a cup of warm water and add to the flour, along with the milk and egg.
Mix uniformly by adding little water at a time to form a lump-free egg-like batter.
Leave aside the mixture for half an hour or so to rise.
Now that the batter is ready, grease a fry pan with a few drops of oil and heat it on medium flames.
Pour 1/2 a ladle of the batter into the pan and with the back of the ladle spread out evenly to form as thick a pancake as possible.
Once the top of the pancakes start to bubble turn to brown the other side too.
This way prepare as many pancakes as the batter suffices for.
While preparing the pancakes, in another bowl mix all the ingredients mentioned for the filling to form a mushy lump.
Stuff each pancake with a spoonful of the filling mixture and roll into cylindrical shapes and arrange them all on a serving tray.
Decorate them by sprinkling icing sugar with a halved cherry on top of each.