Dhruti''s Main Course
by Dhruti Nagrecha
283 recipes
Recipe# 32962
11 Jan 20
Paneer Pita Pockets by Tarla Dalal
paneer pita pocket recipe |
paneer in whole wheat pita pocket |
cottage cheese pita pockets | with 38 amazing pictures
Looking for something different and unique for a
party s ....
Recipe #32962
Paneer Pita Pockets
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Recipe# 33412
30 Dec 19
Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
dahi kachori recipe |
khasta kachori chaat |
moong dal raj kachori chaat |
raj kachori recipe |
raj kachori chaat | with amazing 50 images.
D ....
Recipe #33412
Dahi Kachori ( Mumbai Roadside Recipes )
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Recipe# 4155
26 Nov 19
Hakka Noodles, Chinese Veg Hakka Noodles by Tarla Dalal
No reviews
Indian style hakka noodles |
Indo Chinese hakka noodles |
hakka noodles |
veg hakka noodles | with amazing 25 images.
Off day and want to cook something different from everyday dal roti? < ....
Recipe #4155
Hakka Noodles, Chinese Veg Hakka Noodles
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Recipe# 32686
01 Nov 19
Stir Fry Wrap ( Wraps and Rolls) by Tarla Dalal
Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic veggies like sweet corn, asparagus, baby corn and broccoli laced with a lovely tomato sauce. Top it with low-cal mayonnaise and roll it up in spinach rotis.
Recipe #32686
Stir Fry Wrap ( Wraps and Rolls)
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Recipe# 22423
19 Aug 19
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
Recipe #22423
Bharwan Aloo
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Recipe# 22777
20 Jun 19
Hot Garlic Sauce with Baby Corn and Broccoli by Tarla Dalal
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
Recipe #22777
Hot Garlic Sauce with Baby Corn and Broccoli
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Recipe# 4095
24 Apr 19
Dahi Vada ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called ....
Recipe #4095
Dahi Vada ( Fast Foods Made Healthy Recipe)
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Recipe# 33433
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
Recipe #33433
Hakka Noodles ( Mumbai Roadside Recipes )
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Recipe# 2814
12 Mar 19
Masala Pav ( Chaat Recipe ) by Tarla Dalal
Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious.
Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice ....
Recipe #2814
Masala Pav ( Chaat Recipe )
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Recipe# 33239
07 Feb 19
Sprouts Misal, Protein Rich Recipes by Tarla Dalal
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost.
And this is un ....
Recipe #33239
Sprouts Misal, Protein Rich Recipes
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Recipe# 1970
05 Feb 19
Kabuli Chana Kofta Biryani by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Recipe #1970
Kabuli Chana Kofta Biryani
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Recipe# 32613
23 Jan 19
Pahadi Paneer Tikka Wrap by Tarla Dalal
Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka!
The key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour.
Wrap the tikkas with a handful of onion rings sprinkled ....
Recipe #32613
Pahadi Paneer Tikka Wrap
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Recipe# 33048
11 Jan 19
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not have to worry about losing variety or flavour in the foods you have! Methiche Varan is a perfect example. An authentic Maharashtrian dal reverberating with all the flavours that the desi palate yea ....
Recipe #33048
Methiche Varan ( Weight Loss After Pregnancy )
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Recipe# 6425
02 Jan 19
Ringna Vatana by Tarla Dalal
Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mus ....
Recipe #6425
Ringna Vatana
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Recipe# 22163
18 Jun 18
French Casserole by Tarla Dalal
The French Casserole is a classy
one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese.
Spinach gives you a creamy ....
Recipe #22163
French Casserole
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Recipe# 22199
19 Oct 16
Nawabi Aloo by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with
chapatis ,
parathas or hot
rice . ....
Recipe #22199
Nawabi Aloo
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Recipe# 1820
21 Jul 16
Oriental Pizza by Tarla Dalal
Regular pizza features, combined with typically Oriental ingredients like soy sauce, ginger and garlic, make this pizza a unique experience.
Topped with capsicum, onions and pineapple, this Oriental Pizza has an enjoyably juicy and crunchy texture. The gooeyness of cheese and the peppy taste o ....
Recipe #1820
Oriental Pizza
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Recipe# 1499
07 Mar 16
Mixed Vegetables Patiala Style by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish.
Milk gives a rich flavour and creamy texture to the ....
Recipe #1499
Mixed Vegetables Patiala Style
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Recipe# 4157
16 May 15
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours.
These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
Recipe #4157
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles
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Recipe# 3891
19 Apr 15
Masala Tikadia by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Recipe #3891
Masala Tikadia
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Recipe# 30968
23 Nov 14
Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Recipe #30968
Lajjatdar Handi Biryani
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Recipe# 30950
23 Nov 14
Subz Shahjahani by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
Recipe #30950
Subz Shahjahani
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Recipe# 559
23 Nov 14
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
Recipe #559
Vatana Bateta No Rotlo ( Gujarati Recipe)
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Recipe# 3867
19 Nov 14
Bharwa Lauki ( Rajasthani Recipe) by Tarla Dalal
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
Recipe #3867
Bharwa Lauki ( Rajasthani Recipe)
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Soya
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