Delicious Kadhai Paneer
by cookingtime4g3
Added to 25 cookbooks
This recipe has been viewed 13630 times
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Method- Heat oil in a pan and the onions and saute till they turn transparent.
- Add the capsicum pieces and saute on a high flame till onions become crisp and brown.
- Add the coriander powder and garam masala powder, mix well and remove from the flame and keep aside.
- Heat oil in the same pan, add the grounded paste and saute till moisture is absorbed.
- Add the salt and saute oil floats on top.
- Add the paneer pieces and little water and cook for a few minutes in reduced flame.
- Add the fried onions and capsicum to it and cook for a minute.
- Garnish with fried cashewnuts and serve hot with phulkas.
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This recipe was contributed by cookingtime4g3 on 10 Aug 2011
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