Dahi ki Mirchi
by Alpna poddar
Added to 1 cookbook
This recipe has been viewed 24536 times
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
Method- Make a slit in each chilli, mix all ingredients and fill it in chillies
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the stuffed chillies and cover and cook for 2 min and add sprinkle water on chillies,again cover it and cook for another1 min.
- Remove from the flame and allow chillies to cool.
- Combine the sugar and curds and blend well.
- Add chillies to the curds and mix well.
- Serve with stuffed paranthe,puris or roties.
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This recipe was contributed by Alpna poddar on 30 Nov 2012
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