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A tangy and spice laden Curd soup is tempered delectable in true Indian style with mustard seeds, curry leaves and green chillies. The hot curd soup can be enjoyed as a soup or even relished as kadhi with steamed rice.
- Mix the curd in a bowl so that there are no more lumps.
- Heat oil in a cooking pan.
- Add mustard seeds and allow to splutter.
- Add curry leaves, onions and fry till transparent.
- Add water, salt and black pepper and let boil.
- Add curd and stir continuously. take off from heat after the first boil.
- Serve piping hot.
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This recipe was contributed by itsdeepti on 21 Feb 2003
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