Cucumber and Lettuce Soup
by Tarla Dalal
Added to 73 cookbooks
This recipe has been viewed 67968 times
When you feel like having a light, elegantly flavoured soup, the Cucumber and Lettuce Soup is an option you will appreciate! Since the soup does not have any starchy veggies like potatoes, it has a mellow, refreshing texture, which is complemented well by the richness imparted by a combination of dairy products like milk and cream. You will love the delicate balance that makes this delectable soup a great success.
Method- Combine the cornflour and milk in a bowl , mix well and keep aside.
- Heat the butter in a deep non-stick pan, add the cucumber and lettuce and sauté on a medium flame for 2 minutes.
- Add 2 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Allow the mixture to cool completely, once cooled blend in a mixer till smooth.
- Transfer the mixture back into the same deep non-stick pan, add the cornflour-milk mixture, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot with bread croutons.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 89 cal |
| Protein | 2.5 g |
| Carbohydrates | 5.5 g |
| Fiber | 1 g |
| Fat | 5.6 g |
| Cholesterol | 10.3 mg |
| Sodium | 42.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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