Corn Rava Chila
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 14099 times
This dish is wonderful for breakfast.
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Corn Rava Chila recipe - How to make Corn Rava Chila
Preparation Time: Cooking Time: Total Time:
6Makes 5 to 6 chilas
For the topping- Mix carrots,capsicum,chilly and salt and keep aside.
For the chilla- Mix all the ingredients under the heading"other ingredients for the chilla batter" and keep aside.
- Add dahi so that the batter should be of idli batter consistency.
- Spread this batter on a hot tawa and put the topping and slightly press with a spatula so that the topping sticks properly.
- Roast this chilla till golden brown on both the sides using oil.
- Serve hot with green chutney.
- Don't keep the batter for too long else it may become soggy.
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This recipe was contributed by Radha Hoizal on 21 Jun 2011
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