Corn Capsicum Masala By rupangi

by rupangi

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A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course vegetable dish.

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Corn Capsicum Masala By rupangi recipe - How to make Corn Capsicum Masala By rupangi

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Preparation Time: 30 Mins Cooking Time: 30 Mins Total Time: 0 mins 4
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Ingredients

300 gms sweet corn (makai ke dane)
3 medium sized capsicums, cut into cubes
3 medium sized onions, chopped
2 medium sized tomatoes
1/4 cup chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
2 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tbsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp turmeric powder (haldi)
1 tsp garam masala powder
1/4 cup fresh cream (optional)
1/2 cup mava (khoya)
3 tbsp oil
salt to taste

Method

Boil the corn in water, once cooked drain water and keep aside.
Heat oil in a kadhai. add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
Add ginger garlic paste and cook for 2-3 minutes.then add red chili powder, cumin powder, coriander powder and turmeric powder. stir fry for a minute.
Add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
Add mawa and half cup of water and mix and cook for a minute.
Add diced capsicum and mix well. finally add boiled corn, garam masala powder and salt. mix and cook on low fire for 4-5 minutes.
Stir in cream and chopped coriander and serve hot.