Added to 1 cookbook
This recipe has been viewed 25895 times
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
- Take out corn kernels by grating the corns
- Put it in the mixer along with jeera, garlic, kotmir and salt, grind to make a paste.
- Take a little mixture in spoon and pour in hot oil and deep fry like bajias.
- Serve hot wid chutney or sauce.
Other Related Recipes
This recipe was contributed by tapia on 24 Jun 2004
I like to read, write, paint and cook. I like to try my hands at different cuisines e.g chinese, ara...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe