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Deep Pan recipes


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Recipe# 33140
April 22, 2010
This original Tarla Dalal recipe can be viewed for free
Appa ( Know Your Flours ) 
by Tarla Dalal
Appa is also called pathiri in malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving.
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Recipe# 1417
April 26, 2013
This original Tarla Dalal recipe can be viewed for free
Apple Roll with Vanilla Cream ( Low Calorie Healthy Cooking ) by Tarla Dalal
Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, page x, the little effort that goes into this will earn you multiple times more praise! the dough has been prepared with whole wheat flour that enhances the fibre content. Fibre aids in the digestion ....
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Recipe# 32909
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Avial ( South Indian Recipes) 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
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Recipe# 5613
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Avocado Salad ( Recipe for Shiny Hair) by Tarla Dalal
No reviews
Vitamin e rich ingredient- avocado creatively tossed in to a salad with honey dressing rich in zinc.
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Recipe# 33495
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Makhani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on ....
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Recipe# 33496
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
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Recipe# 38556
July 15, 2013
This original Tarla Dalal recipe can be viewed for free
Basic Vegetable Stock by Tarla Dalal
Basic vegetable stock can help you with a lot of recipes – from soups to gravies. It has a neutral flavour and desirable consistency that make it very versatile. You can collect vegetable stock while cooking veggies for other items like subzis, pulaos, etc. , and use it on the same day, or store it ....
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Recipe# 2321
February 28, 2014
This original Tarla Dalal recipe can be viewed for free
Basic White Stock by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.
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Recipe# 33622
April 26, 2010
This original Tarla Dalal recipe can be viewed for free
Bhakhri Pizza ( Finger Foods for Kids ) by Tarla Dalal
No reviews
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and toppings make a nice ‘pizza’ like snack. These ‘pizzas’ are small so serve them whole, they are extremely enjoyable.
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Recipe# 32945
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Recipe# 610
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhatia Kadhi ( Gujarati Recipe) 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
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Recipe# 32894
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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Recipe# 33067
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Boiled Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.
Recipe# 2102
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bread Bhajias by Tarla Dalal
No reviews
A delicious all-time snack.
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