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Chutney of green apple
by Foodie#420737
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Mustard and methi powder when added to dals makes them tasty, except for methi dal. this can be done by taking methi seeds half to the mustard seeds taken, roasting them separately and grinding them together.
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Chutney of green apple recipe - How to make Chutney of green apple
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Green apples - 2
Mustard powder and methi powder - 1/4 teaspoon
Chilli powder - 2 teaspoons
Garlic - 3 (cut into small pieces)
Turmeric powder - a pinch
Salt - as desired
Seasoning
mustard seeds ( rai / sarson)Urad dal
Red chillies
a pinch asafoetida (hing) oil
- 1.wash green apple and grate it along with skin.
- 2.in a kadai add oil. to this add all the seasoning.
- 3.squeeze all the water from the grated apple and add it to the kadai when the seasoning starts to splutter.
- 4.now add turmeric and salt to it.
- 5.when the apple is half cooked add chilli powder and mustard-methi powder and allow it to cook till the oil floats.
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This recipe was contributed by Foodie#420737 on 10 Aug 2008
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