You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Sweet Dishes  >  Chocolate Modak

Chocolate Modak


by


Added to 8 cookbooks   This recipe has been viewed 26879 times

Western inspired sweet on indian traditional festival.

Add your private note

Chocolate Modak recipe - How to make Chocolate Modak

Preparation Time:    Cooking Time:    Total Time:     8Makes 6 to 9 servings
Show me for servings

Ingredients
1/2 cup chopped dark chocolate
3 tbsp condensed milk
1 cup crushed digestive marie biscuits
1/4 cup milk

To Garnish
2 tbsp grated chocolate
Method
    Method
  1. Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.
  2. Remove from the flame and keep aside to cool.
  3. Add powdered biscuit and make a smooth dough.
  4. Keep in fridge for 5 minutes.
  5. Remove and mould it into modak shape using modak mould.
  6. Sprinkle chocolate vermicelli on it and serve fresh and soft.



Member Photo
This recipe was contributed by damyantiben on 22 Sep 2012


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews