Cheesy Rice Bites

by Radha Hoizal

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This is unique starter recipe in which puris are made of rice and the topping is of corn and cheese.

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Cheesy Rice Bites recipe - How to make Cheesy Rice Bites

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Deep-fried Indian Starters

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

For The Rice Puris
1 cup cooked rice (chawal)
salt to taste
2 tbsp chopped coriander (dhania)
1 tbsp dry red chilli flakes (paprika)
1 tbsp dried mixed herbs
3 tbsp semolina (rava)
3 tbsp rice flour (chawal ka atta)
rice flour (chawal ka atta) for kneading

For The Topping
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp chopped green chillies
1 tsp chopped ginger (adrak)
1 cup cooked sweet corn kernels (makai ke dane)
2 tbsp chopped capsicum
3 tbsp grated processed cheese
1 tsp dry red chilli flakes (paprika)
salt to taste
1 tbsp tomato ketchup
grated processed cheese for garnishing
oil for deep frying

Method

For the puris

In a bowl take the cooked rice and all the other ingredients and bind a soft dough using little water.
Keep aside the dough for 10 minutes
After 10 minutes take the dough and make a ball and knead it to a thin roti using rice flour.
Cut to small circles with a cutter and deep fry in hot oil on a medium flame till golden and keep aside.

For the topping

Heat 1 tbsp oil in a pan and add jeera and allow to crackle.
Then add green chilly, ginger and sauté for few seconds.
Then add the corn, capsicum, chilly flakes and salt to taste and sauté.
Then lastly add ketchup and grated cheese and mix well and keep aside.
Now take the serving plate and arrange the made puris and place the topping prepared and sprinkle some grated cheese and serve.

This recipe was contributed by Radha Hoizal on 24 Jun 2014
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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Cheesy Rice Bites

Cheesy Rice Bites recipe - How to make Cheesy Rice Bites

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