Channa Kebab
by Mrs. Ritu Agarwal
Added to 1 cookbook
This recipe has been viewed 8228 times
Kebabs are always liked by all the age group and when it is mansoon time it's an aweasome combination with hot tea/ coffee.
Method- Blend the chana in a mixer into a thick paste.
- Add all the remaining ingredients into it and mix well.
- Grease a stay stick with oil and roll the mixture over it to give them a kebab shape.
- Take out slowly and repeat it will the remaining mixture.
- Heat the oil in a kadhai and deep-fry the kebabs in hot oil till they are golden brown.
- Drain on absorbent paper
- Serve hot with green chutney.
Other Related Recipes
This recipe was contributed by Mrs. Ritu Agarwal on 13 Jul 2012
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe