Cauliflower Pakodas

by Sujatha Jagan

add to my cookbook add to shopping list

This recipe has been viewed 8289 times

After making cauliflower curry, i had a small portion left over. So i thought of making some snack item with the remaining cauliflower for a evening munch. I used to prepare onion pakoda before. So i thought of making something similar with cauliflower too.

Add your private note

Cauliflower Pakodas recipe - How to make Cauliflower Pakodas

Tags

Deep-fried Indian Starters

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 3Makes 2 to 4 servings
Show me for servings

Ingredients

500 gms cauliflower , grated
2 onions , chopped
5 to 6 garlic (lehsun) cloves , grated
2 tsp grated ginger (adrak)
1/2 cup chopped coriander (dhania)
1 tbsp poppy seeds (khus-khus)
2 tbsp freshly grated coconut
salt to taste
a pinch turmeric powder (haldi)
1/2 cup besan (bengal gram flour)
oil for deep frying

Method

Boil the cauliflower in salted water for 7 minutes in a microwave oven.
Drain and add all the ingredients and mix well to make a thick smooth batter.
Heat the oil in a kadhai and drop small balls of mixture and deep fry till they turn golden brown and crisp from all the sides.
Drain on an absorbent paper and serve hot.

This recipe was contributed by Sujatha Jagan on 21 Oct 2012
Hi... I am Sujatha Jagan from Pune, India. I am a typical North Indian by birth. But ancestrally Sou...

Know more about this member, Click Here

Also View These Related Recipes