Carrot Cucumber Curd Rice
by Foodie#386436
Added to 1 cookbook
This recipe has been viewed 7622 times
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
Method- Heat oil in a kadhai, add the curry leaves, green chillies, ginger and saute for 1 minute.
- Add the onions, mix well and saute till the onions turn golden brown in colour.
- Add the rice, salt, cucumber and carrot and mix well.
- Add curds and mix well and cook on a medium flame for 2 minutes.
- Serve hot with mango or lime pickle.
Handy tip- Drain out the excess water from the grated cucumber and carrot before adding it to the rice.
- Use fresh curds and do not add curds to the hot rice or else it will curdle.
Other Related Recipes
This recipe was contributed by Foodie#386436 on 27 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe