Added to 6 cookbooks
This recipe has been viewed 11492 times
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Add your private note
Brinjal Kotsu recipe - How to make Brinjal Kotsu
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Apply a little oil on the brinjals and roast on an open flame , till it is cripsy brown and the outer skin breaks up.
- Keep aside.
- Add little water to the tamarind pulp and mix well and keep aside.
- Mash the roasted brinjals while it is hot and add the tamarind pulp and mix well.
- Add the salt and turmeric and cook for 2 to 3 minutes.
- Remove from the flame and keep aside.
- For the tempering, heat the oil in a small pan, add the mustard seeds, curry leaves and green chillies and asfoetida and saute till the seeds crackle.
- Pour this tempering to the brinjals, mix well and serve hot.
Other Related Recipes
This recipe was contributed by anuspa on 19 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe