Bread Raitha

by susheelar

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An innovative side dish recipe, Bread raita has soaked bread slices cut into circles and then topped with beaten curd and roasted cumin seed powder.

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Bread Raitha recipe - How to make Bread Raitha

Preparation Time: 7 minutes Cooking Time: 8 minutes Total Time: 15 mins 4
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Ingredients

4 slices of bread
2 cups curds (dahi) (make sure it is not sour)
1 cup grated carrot
200 gms coriander (dhania) leaves
3 green chillies
1/2 cup grated coconut
salt to taste
1 cup (200 gms) oil
curry leaves (kadi patta) as required
1 tsp mustard seeds ( rai / sarson)

Method

Remove the coarse edges from the bread slices and dip in warm water for a few seconds.
Squeeze the bread slices to drain the water and make them into round balls
Fry the balls in oil to a golden brown colour and keep aside the fried balls
Grind green chillies, 100 gms of coriander leaves, grated coconut, salt and mix into a paste with some water
Mix the paste and curd and soak the fried bread balls in the curd
Season with mustard and curry leaves
Garnish with grated carrot and coriander leaves.
Serve for 4 persons.

This recipe was contributed by susheelar on 17 Dec 2001

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