You are here:
Home > > Blanched Tofu In Soya Milk
Blanched Tofu In Soya Milk
by apoorva23
Added to 3 cookbooks
This recipe has been viewed 6831 times
Blanched tofu in soya milk is a sweet recipe with the tofu or soy paneer cubes simmered in soymilk alongwith sugar, chopped nuts and cardamom powder.
Add your private note
Blanched Tofu In Soya Milk recipe - How to make Blanched Tofu In Soya Milk
Tags
Preparation Time: 10 MINUTES Cooking Time: 20 MINUTES Total Time:
3
- Procedure:
- In a pan,cook the tofu sprinkling water when required.
- Add the blanched spinach leaves.
- Add the tender spinach stems with the soya milk.
- Bring to a boil.
- Add green chillies,soya sauce and salt.
- Cover with a lid and cook on a low flame foe about 2 minutes.
- Remove from flame.
- Cook hot with steamed rice or vegetable pulav.
Other Related Recipes
This recipe was contributed by apoorva23 on 27 Jan 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe