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Bell Pepper Panner Masti
by krasika
Added to 3 cookbooks
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Comment : the coriander-cumin powder goes really well with the bell peppers and paneer adds a nice crunch to the dish.
tip : if u have trouble cutting paneer into cubes coz they tend to break, use a warm knife.
- 1.fry seperately panner cubes in enough oil till they just about turn brown.be careful not to overcook.
- 2.heat oil in a non stick pan.add cumin seeds and onion fry till onions brown a little.
- 3.then add garlic and bell peppers.cover and cook for about 6 mins or till the bell pepper soften a little.
- 4.add the previousy fried panner cubes.
- 5.then add salt,pepper,red chilli powder and cumin-coriander powder and toss around till all the ingredients are incorporated.
- 6.garnish wid coriander leaves.
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This recipe was contributed by krasika on 29 Dec 2006
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