Baked Florentine

by vichitra agarwal

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A perfect balance of taste with health.

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Baked Florentine recipe - How to make Baked Florentine

Casseroles and Bakes

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 6Makes 6 to 7 servings

Ingredients

For The Red Layer
2 tsp oil
1 onion chopped
1 capsicum chopped
1 cup tomato puree
2 tbsp tomato sauce
1/2 cup boiled mixed vegetables
1 cup babycorn
salt to taste

For The White Layer
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1/2 cup boiled sweet corn kernels (makai ke dane)
salt to taste
freshly ground black pepper powder to taste

For The Green Layer
4 cups spinach (palak)
2 green chillies

Method

For the red layer

Heat the oil in a non-stick pan, add the onions and capsicum and saute on a medium flame till the onions turn soft.
Add tomato puree, tomato sauce, vegetables and babycorn and mix well.
Add salt, mix well and cook for a few minutes.Keep aside.

For the white layer

For the green layer

Boil spinach in only 2-3 tbsp of water and blend it along with chiilies.
Heat 2 tsp oil in a non-stick pan, add the onions and saute for few seconds.
Add spinach paste,peas and salt, mix well and cook till the mixture becomes thick. Keep aside.

How to proceed