Asparagus Stir Fry
by ravipush
Added to 4 cookbooks
This recipe has been viewed 7644 times
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
- Peel the asparagus stems and cut into quarters or rounds
- -put 2tbsp water and microwave for 5 minutes or until soft.
- -in a pan heat oil add and crack mustard seeds and once no more noise add the rest of the ingredients and the boiled asparagus and fry in open pan for 1 minute.
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This recipe was contributed by ravipush on 12 May 2002
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