This original Tarla Dalal recipe can be viewed for free

Thai-Style Bananas


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A sweet lover's delight of warm caramelized bananas, sprinkled with sesame seeds and toasted coconut.

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Preparation Time: 
Cooking Time: 
Serves 4 to 6.
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Ingredients



For the orange zest
rind of 1 orange

Other ingredients
5 bananas
1 tbsp margarine
1 tbsp butter
1 tsp grated ginger (adrak)
3 tbsp powdered sugar
1/2 tsp lemon juice
3 tbsp toasted grated coconut
3 tbsp toasted sesame seeds (til)
2 tbsp brandy or orange liquer (optional)

Method

    For the orange zest
    1. Peel the orange and gently slice of all the white part out of the peel. Using a very sharp knife, chop the outer portion of the peel into fine pieces. Keep aside.

    How to proceed
    1. Peel and slice the bananas lengthwise and then halve them to get 4 pieces out of each.
    2. In a flat pan, heat the margarine and the butter.
    3. Add the ginger and orange zest and cook over low heat till they release their flavours.
    4. Add the bananas and powered sugar and simmer till the syrup is thick, keep turning the bananas so they are well coated with the syrup.
    5. Add the lemon juice.
    6. Add the brandy or the orange liqueur and simmer till the syrup thickness.
    7. Server garnished with sesame seeds and toasted coconut.

    Tips
    1. This recipe tastes as good with apples or pears.
    2. Serve with vanilla ice-cream.
    RECIPE SOURCE : Thai CookingBuy this cookbook
    1 review received for Thai-Style Bananas
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, January 02, 2011

    A definitely unique way of eating bananas! kids loved it. thanks.

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    Helpful reviews for this recipe
    Reviewed January 02, 2011 by Leena_Dhoot

    A definitely unique way of eating bananas! kids loved it. thanks.

    Was this review helpful?   


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