This original Tarla Dalal recipe can be viewed for free

Stewed Noodles


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Added to 4 cookbooks
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This colourful and simple concoction of vegetables is a visual and culinary treat!

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Ingredients

Method
  1. Soak the shitake mushrooms in lukewarm water for about 15 minutes.
  2. Drain and discard the water. Keep aside.
  3. Heat the oil in a wok over a high flame, add the vegetables and sauté for a few minutes.
  4. Mix corn flour with the stock and add the mixture to the wok.
  5. Stir in soya sauce, salt and pepper.
  6. Adjust the water consistency to make a thin sauce.
  7. Cook all the vegetable in the sauce for 5 minutes.
  8. Add the noodles and bring to a boil.
  9. Serve immediately.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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