Caesar Salad, Veg Caesar Salad
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 150542 times
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.
Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Since both croutons and lettuce have delicate textures, the Caesar Salad must be made just before serving.
It is often mixed at the tableside, to retain the crispness of the lettuce and the croutons as much as possible.
Method- Combine all the ingredients along with the dressing in a deep bowl and toss well.
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- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 589 cal |
| Protein | 5.5 g |
| Carbohydrates | 26.3 g |
| Fiber | 0.4 g |
| Fat | 53.3 g |
| Cholesterol | 9.5 mg |
| Sodium | 442.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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