Sharmili Sawant Starters
by Sharmili Sawant
268 recipes


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Recipe# 22557
25 May 12
This original Tarla Dalal recipe can be viewed for free
Spring Rolls ( Noodles) 
by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
Recipe# 2163
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Spring Rolls ( Pleasures Of Vegetarian Cooking ) by Tarla Dalal
No reviews
A delicious chinese snack. Can be made in the traditional as well as a simplified method.
Recipe# 32954
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stir-fried Paneer, Mushroom and Capsicum by Tarla Dalal
No reviews
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser can also be modified into a main course, served along with rice or noodles.
Recipe# 508
26 Sep 11
This original Tarla Dalal recipe can be viewed for free
Stuffed Mushrooms with Spinach ( Mocktails and Snacks) by Tarla Dalal
No reviews
For the mushroom and spinach lovers.
Recipe# 33326
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stuffed Patties ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing m ....
Recipe# 514
13 Nov 14
This original Tarla Dalal recipe can be viewed for free
Stuffed Potato Skins ( Snack Recipe) by Tarla Dalal
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties.
Recipe# 32948
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stuffed Spinach Pakoda by Tarla Dalal
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
Recipe# 22717
29 Nov 14
This original Tarla Dalal recipe can be viewed for free
Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip by Tarla Dalal
This attractive and innovative dip comprises three sauces layered one above the other in a bowl: pesto sauce loaded with basil, the famous italian herb; milky cream cheese sauce with a dash of herbs; and sun-dried tomato sauce.
Recipe# 32694
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
Recipe# 1318
16 Jan 15
This original Tarla Dalal recipe can be viewed for free
Sweet and Sour Sauce by Tarla Dalal
Tomatoes take on a completely different hue when combined with Oriental sauces, vinegar and sugar. This low-calorie sauce is thickened with a minimal amount of cornflour and squashed using a potato masher to get a coarse texture. The Sweet and Sour Sauce is a versatile one, which lends itself to noo ....
Recipe# 32738
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sweet Corn Balls ( Kebabs and Tikkis Recipes) by Tarla Dalal
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
Recipe# 440
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sweet Corn Cakes by Tarla Dalal
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
Recipe# 6513
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Recipe# 5289
29 Oct 13
This original Tarla Dalal recipe can be viewed for free
Tandoori Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
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