Semolina Pancakes ( Cooking Under 10 Minutes)


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Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1/2 cup semolina (rava)
1/2 cup curds (dahi)
1/4 cup crushed peanuts
1/4 cup shredded cabbage
1/4 cup capsicum , cut into strips
1/4 cup carrot , cut into strips
1/4 cup bean sprouts
1/4 cup sliced spring onions
1 tsp lemon juice
1 tsp fruit salt
salt and to taste

Other Ingredients
oil for cooking

Method
  1. Wash the semolina. Soak it in the curds and 2 tablespoons of water for 3 to 4 minutes.
  2. Add the crushed peanuts, salt and pepper and keep the batter aside.
  3. In a bowl, mix together the cabbage, capsicum, carrots, bean sprouts, spring onion, lemon juice, salt and pepper. Keep aside.
  4. In 1/4 portion of the batter, put in 1/4 teaspoon fruit salt and mix lightly.
  5. Pour it on a greased non-stick pan to get a pancake of 3 to 4 mm. Thickness.
  6. Spread 1/4 of the topping mixture on the pancake and allow to cook for some time. Then turn over the pancake and cook the other side.
  7. Repeat with the remaining batter to get 3 more pancakes.
  8. Serve hot.

Tips
  1. These pancakes taste excellent with Capsico sauce.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Semolina Pancakes ( Cooking Under 10 Minutes)
1 FAVOURABLE REVIEW

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 Reviewed By
Big FoodieMarch 13, 2013

These are delicious small pancakes with a nice sourness brought to it by curds and a bit of crunchiness from peanuts. Love the mouth feel of carrots and and cabbage in this filling snack.

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Reviewed March 13, 2013by Big Foodie

These are delicious small pancakes with a nice sourness brought to it by curds and a bit of crunchiness from peanuts. Love the mouth feel of carrots and and cabbage in this filling snack.

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