Schezuan Sauce (wraps and Rolls)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 80 cookbooks   This recipe has been viewed 30183 times

A treat for spice lovers! this amazing sauce is an essential part of chinese cuisine. Try out the mushroom schezuan wrap and vegetable and noodle wrap, to sample this sauce in different rolls. You can store this sauce in refrigerator and use when required.

Add your private note

Schezuan Sauce (wraps and Rolls) recipe - How to make Schezuan Sauce (wraps and Rolls)

Preparation Time:    Cooking Time:     Makes 3 cups
Show me for cups

Ingredients
1/2 cup oil
1/4 tsp msg (mono sodium glutamate), optional
1/4 cup finely chopped celery
1/4 cup finely chopped garlic (lehsun)
1/4 cup finely chopped ginger (adrak)
1/2 cup tomato purée
1 1/2 cups red chilli paste
salt to taste
2 tbsp vinegar
2 tsp sugar
Method
  1. Heat the oil in a kadhai till it smokes, add the msg, celery, garlic and ginger, mix well and sauté on a medium flame for 30 seconds or till the flavour releases.
  2. Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the red chilli paste, salt and 2 tbsp of water, mix well and simmer for a minute.
  4. Add the vinegar and sugar, mix well and cook on a medium flame for another minute, while stirring continuously.
  5. Keep refrigerated and use as required.

For red chilli paste

  1. To make 1½ cups of red chilli paste, soak 35 to 40 whole dry red kashmiri chillies in enough warm water for at least an hour. Drain the chillies and blend in a mixer to a smooth paste adding enough water. Keep aside.


RECIPE SOURCE : Wraps and RollsBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Schezuan Sauce (wraps and Rolls)
5
 on 14 Jan 14 02:16 PM


Thank you so much for this authentic recipe of schezuan sauce!! Its pretty easy and I dont have to depend on the oily ones they have in restaurants generally!