Schezuan Noodles


5/5 stars  100% LIKED IT
Added to 138 cookbooks
This recipe has been viewed 24104 times

Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


3 cups Boiled Noodles
2 whole dry kashmiri red chillies, broken into pieces
3/4 cup shredded cabbage
1/2 cup finely sliced coloured capsicum
1/2 cup diagonally cut french beans, parboiled
1/4 cup chopped celery
1/4 cup Chilli Sauce
2 tbsp tomato ketchup
2 tbsp oil
salt to taste

  1. Heat the oil in a wok or frying pan over a high flame. Add the dry red chillies and stir-fry for a few seconds over a high flame.
  2. Add the cabbage, capsicum, french beans and celery and stir-fry over a high flame for 2 minutes.
  3. Add the noodles, chilli sauce, tomato sauce and salt, mix well and stir-fry for 1 minute. Serve hot.
RECIPE SOURCE : Jain InternationalBuy this cookbook
1 review received for Schezuan Noodles

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 25, 2010

the classic. its the yummiest!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 25, 2010by shreya_the foodie

the classic. its the yummiest!

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email