Schezuan Noodles


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Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.

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Serves 4.
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3 cups Boiled Noodles
2 whole dry kashmiri red chillies, broken into pieces
3/4 cup shredded cabbage
1/2 cup finely sliced coloured capsicum
1/2 cup diagonally cut french beans, parboiled
1/4 cup chopped celery
1/4 cup Chilli Sauce
2 tbsp tomato ketchup
2 tbsp oil
salt to taste

  1. Heat the oil in a wok or frying pan over a high flame. Add the dry red chillies and stir-fry for a few seconds over a high flame.
  2. Add the cabbage, capsicum, french beans and celery and stir-fry over a high flame for 2 minutes.
  3. Add the noodles, chilli sauce, tomato sauce and salt, mix well and stir-fry for 1 minute. Serve hot.
RECIPE SOURCE : Jain InternationalBuy this cookbook
1 review received for Schezuan Noodles

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 Reviewed By
shreya_the foodieDecember 25, 2010

the classic. its the yummiest!

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Reviewed December 25, 2010by shreya_the foodie

the classic. its the yummiest!

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