by Tarla Dalal
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Added to 150 cookbooks
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Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
- Heat the oil in a wok or frying pan over a high flame. Add the dry red chillies and stir-fry for a few seconds over a high flame.
- Add the cabbage, capsicum, french beans and celery and stir-fry over a high flame for 2 minutes.
- Add the noodles, chilli sauce, tomato sauce and salt, mix well and stir-fry for 1 minute. Serve hot.
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