Schezuan Noodles

by Tarla Dalal

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3/5 stars 50% LIKED IT 2 REVIEWS 1 GOOD - 1 BAD

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Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.

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Schezuan Noodles recipe - How to make Schezuan Noodles

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Preparation Time: 10 mins. Cooking Time: 5 mins. Total Time: 15 mins 4Serves 4.
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Ingredients

3 cups boiled Noodles
2 whole dry kashmiri red chillies, broken into pieces
3/4 cup shredded cabbage
1/2 cup finely sliced coloured capsicum
1/2 cup diagonally cut french beans, parboiled
1/4 cup chopped celery
1/4 cup Chilli Sauce
2 tbsp tomato ketchup
2 tbsp oil
salt to taste

Method

Heat the oil in a wok or frying pan over a high flame. Add the dry red chillies and stir-fry for a few seconds over a high flame.
Add the cabbage, capsicum, french beans and celery and stir-fry over a high flame for 2 minutes.
Add the noodles, chilli sauce, tomato sauce and salt, mix well and stir-fry for 1 minute. Serve hot.

RECIPE SOURCE : Jain International

Reviews

on 27 May 17 04:28 PM

The recipe should be elaborated more . it cannot be understood by a beginner

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Tarla Dalal Hi AD, Please refer the below link for better understanding of the recipe which is an updated one: http://www.tarladalal.com/Schezuan-Noodles-Chinese-Schezwan-Noodle-Recipe-36743r Do keep trying more and more recipes and share your feedback. Happy Cooking!!!

29 May 17 09:08 AM

shreya_the foodie

on 25 Dec 10 10:43 PM

the classic. its the yummiest!

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Schezuan Noodles

Schezuan Noodles recipe - How to make Schezuan Noodles

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