by Foodie #527218
01 Jan 1900
Toasted Methi Roti ( Know Your Flours ) by Tarla Dalal
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked on a tava and then finished in a toaster till they are crisp and brown. Serve along with spicy mango pickle or with sweet and sour mango pickle.
01 Jan 1999
Toasted Stuffed Chapatis by Tarla Dalal
Give the everyday chapatti a kid-friendly makeover! Prepare these chapattis in advance and toast them just before serving to put together a snack that kids will love. Cut each chapatti into small pieces, so it fits easily into the eager little mouths!
18 Jan 13
01 Jan 1999
18 Oct 10
Tomato Methi Rice ( Iron Rich Recipe ) by Tarla Dalal
Iron-laden methi greens are combined with vitamin c rich tomatoes which helps in the absorption of iron. For an additional fibre touch, i have used the unpolished brown rice which is beneficial for weight watchers, diabetics and people with high cholesterol.
01 Jan 1999
Tomato Pachadi ( How To Tomato Pachadi ) by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
12 Apr 10
Tomato Rice ( Low Calorie Healthy Cooking ) by Tarla Dalal
Tomato rice, a spicy and tangy rice preparation that is best suited to pack in the lunch box. I have used minimum amount of oil and coconut which is otherwise used in abundance in south indian cooking as excess consumption of fats causes obesity and other related diseases like diabetes, heart ailmen ....
25 Jun 13
Tricolor Sandwiches by Tarla Dalal
Our indian flag is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a sandwich, to create the same josh in your taste-buds. A green layer of minty paneer and an orange layer of creamy carrots also complement each ot ....
18 Mar 13
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
08 Apr 14
Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
01 Jan 1999
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
11 Aug 01
Veg Pizza Sandwich by sujash
A kid friendly and yet healthy Veg pizza sandwich recipe. The bread slices are smeared with tomato and garlic paste, topped with stir fried vegetables and sprinkled with grated cheese.
08 Aug 11
Veg and Paneer Delights by sgambhir
Veg and paneer delights presents a healthy and tasteful vegetable dish recipe which goes well as a party main course dish with paranthas. The spicy onion-tomato gravy embodies the paneer cubes and mixed vegetables in this veggie and paneer delight recipe.
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