by Foodie #527218
20 Jul 16
20 Aug 11
Tricolor Sandwiches by Tarla Dalal
flag is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a sandwich, to create the same spirit in your taste-buds.
A green layer of minty paneer and an orange layer ....
23 Aug 12
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
20 Aug 13
Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
23 Nov 14
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
08 Aug 11
Veg and Paneer Delights by sgambhir
Veg and paneer delights presents a healthy and tasteful vegetable dish recipe which goes well as a party main course dish with paranthas. The spicy onion-tomato gravy embodies the paneer cubes and mixed vegetables in this veggie and paneer delight recipe.
27 Oct 10
Veg Chinese Samosa by rajenadoshi
It is a combination of Indian favorite snack and Chinese noodles into one. The fusion will be mouth-watering!!!
11 Aug 16
Veg Fried Kodri ( Healthy Diabetic Recipe ) by Tarla Dalal
A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you can enjoy a healthy treat!
17 Aug 07
Veg Omlet by Foodie #380258
Mix the batter by hand or else batter will not mix properly with water. always keep the tava in high flame while preparing and pour oil first in the tava then pour the dosa from the boarders
28 Feb 16
Vegetable Balls in Tomato Sauce by Tarla Dalal
A dough of potatoes and mixed vegetables perked up with garam masala is deep-fried into crunchy vegetable balls, which are floated in a tangy tomato-based sauce, and served with a yummy garnish of cheese.
After adding the vegetable balls to the tomato sauce, remember to cook on a medium flame ....
02 Jan 03
Vegetable Dalia by sudershana_sehgal
Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.
11 Aug 15
Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
16 Aug 16
Vegetable Fried Rice ( Easy Chinese Cooking ) by Tarla Dalal
meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
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