Your search for " dal fry " yielded 773 results

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Recipe# 14293
27 Jul 11

Dal Soup by bkrishnan
No reviews
A simple and yet so healthy and tasty dal soup recipe made from a mix of lentils and seasonings. This thin dal soup is soothing and a preferred appetizer among all.
Dal-dhokli Delight (health Recipie)
Recipe# 14233
26 Oct 02

Dal-dhokli Delight (health Recipie) by passioncook
No reviews
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Recipe# 14262
18 Feb 03

Scraped Cauliflower Fry by anandha
No reviews
Scraped cauliflower fry is an innovative vegetable recipe with scraped or grated cauliflower stir fried with fried onions, turmeric powder and salt.
Recipe# 14178
13 Oct 01

Simple Chana Dal by mcgraff
No reviews
An easy recipe to prepare the Simple chana dal to be enjoyed with rice or roti. The soaked chana dal is boiled and then seasoned with cumin seeds, tomatoes and ginger. Enjoy the simple chana dal recipe with chopped coriander leaves or coconut shavings as garnish.
Recipe# 14179
13 Oct 01

Alan's Chana Dal by mcgraff
No reviews
Chana dal's prized taste and low glycemic index makes it a great choice among lentils and beans. Alan's chana dal brings out the best of the chana dal's flavours with a delicious taste. Enjoy with rice or roti.
Recipe# 14177
28 Jul 11

Kabuli Chana Dal by mcgraff
No reviews
Full of flavour and a great source of protein and calcium, kabuli chana or gazpacho beans are made into a delicious kabuli chana dal recipe which can be devoured with rice or parathas. The spices blend beautifully with the onion, tomatoes and ginger garlic paste and add flavour to the kabuli chana d ....
Recipe# 14061
29 Jul 11

Subzi Dal By Khavu by khavu
No reviews
Subzi dal is a lentil preparation with vegetables like dudhi, tomatoes and spinach added. Enjoy the spicy and mouthwatering subzi dal with roti or rice.
Recipe# 14161
30 Oct 02

Oriental Vegetable Fry by sweetykumar
No reviews
Oriental vegetable fry presents a delicious stir fry vegetable recipe with an array of sauces enrobing the veggies. A great accompaniment to noodles or rice, Oriental vegetable fry can also be enjoyed in itself as a starter.
Recipe# 14186
13 Oct 01

Simple Rice and Chana Dal by mcgraff
No reviews
Tread the lanes of the home cooked foods with this Simple rice and chana dal recipe. The spicy and delicious chana dal works wonders when served with steamed rice.
Recipe# 14187
29 Jul 11

Curried Chana Dal by mcgraff
No reviews
Curried chana dal is a traditional indian curry recipe with lentils like chana dal or bengal gram. The soaked chana dal is boiled with ginger and spice powders and then tempered with onions which have been fried in butter. Simply awesome when served hot with rice , garnished with coriander leaves.
Recipe# 14183
13 Oct 01

Madhur Jaffrey's Chana Dal 
by mcgraff
No reviews
Get ready to prepare mouthwatering lentil recipe like Madhur jaffrey's chana dal, Alan's chana dal and many more at tarladalal.com. Relish the lentils in the form of curries, cutlets or soups.
Recipe# 14180
13 Oct 01

Valerie's Golden Chana Dal Soup 
by mcgraff
No reviews
Valerie's golden chana dal soup is a healthy and hearty soup recipe with chana dal and onions as ingredients. You re sure to discover many interesting and simple soup recipe at tarladalal.com
Recipe# 14181
13 Oct 01

Jill's Chana Dal by mcgraff
No reviews
Jill's chana dal is a simple, healthful and tasty recipe to prepare the popular chana dal in the traditional Indian way. Jill's chana looks great and is also quite quick to prepare.
Recipe# 11743
27 Jul 11

Dal Chutney by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 11749
26 Jul 11

Masoor Dal Makhani by lekhavinod
No reviews
An easy and delicious recipe!
Recipe# 11742
05 Sep 03

Spicy Moong Dal by vanithab2003
No reviews
1. any type of dhal can be used.
2. a mixture of dhals can also be used.
Chaukri Dal Taka Tak
Recipe# 11738
29 Jul 11

Chaukri Dal Taka Tak by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe# 11741
10 Dec 01

Simple Gujju Dal by pritig
No reviews
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
Recipe# 11790
13 Feb 02

Moong Dal Dosas by sonaprem
No reviews
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
Recipe# 11844
31 Jul 01

Capsicum Fry by m_pallavi
No reviews
Try with parathas and we can use it as a dry curry
Recipe# 11752
01 Aug 11

Palaldahi Dal by vimimehta
No reviews
Recreate the magical and nutritious palaldahi dal with whole green gram or chilka wali moong. The dal is cooked along with palak leaves and then simmered in a tomato-curd mixture which has been spiced up aptly with green chillies, spice powders and garnished with chopped coriander leaves.
Recipe# 11750
27 Jul 11

Dal Dosa by prema_p
A yummy dosa recipe!
Recipe# 11751
23 Oct 18

Easy Lachko Dal by diptigokhale
No reviews
This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
Recipe# 11727
22 May 02

Suki Dal by setseeani
No reviews
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
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