Rajma Curry, Punjabi Rajma Masala Recipe


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राजमा करी - हिन्दी में पढ़ें 
રાજમા કરી - ગુજરાતી માં વાંચો 

Added to 524 cookbooks   This recipe has been viewed 291039 times

Rajma curry and rice… no meal can be more satiating. Rajma is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This curry is a favourite in punjab and very popular amongst all age groups.

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Rajma Curry, Punjabi Rajma Masala Recipe recipe - How to make Rajma Curry, Punjabi Rajma Masala Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 cups soaked and boiled rajma (kidney beans)
2 cups roughly chopped tomatoes
3 tbsp oil
1/2 cup grated onions
1 tbsp garlic-ginger-green chilli paste
1 tsp chilli powder
salt to taste
Method
  1. Combine the tomatoes and 1 cup of water in a deep non-stick kadhai and cook on a medium flame for 8 to 10 minutes or till the tomatoes turn soft, while stirring occasionally.
  2. Allow them to cool slightly and blend in a mixer to a smooth pulp. Keep aside.
  3. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  4. Add the garlic-ginger-green chilli paste, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.
  5. Add the rajma, tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Desi KhanaBuy this cookbook
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Reviews

Rajma Curry, Punjabi Rajma Masala Recipe
5
 on 02 Jul 16 06:11 PM


Rajma Curry
5
 on 25 Oct 12 10:31 AM


This is a classic rajma recipe. Have it as a healthy protein meal for dinner on a regular basis.