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Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
soaking: 30 minutesPreparation Time: 10 minsCooking Time: 20 mins
Makes 16 idlis
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