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Quick Rava Idli ( How To Make Rava Idli )


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Quick Rava Idli ( How To Make Rava Idli )


Added to 34 cookbooks   This recipe has been viewed 86634 times

Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.

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Quick Rava Idli ( How To Make Rava Idli )

soaking:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     16Makes 16 idlis (16 idli )
Show me for idlis

Ingredients
2 1/2 cups semolina (rava)
4 cups buttermilk
3 tbsp coconut oil any other oil
salt to taste
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
1 tsp mustard seeds ( rai / sarson)
2 tbsp thinly sliced fresh coconut
2 green chillies , finely chopped
4 curry leaves (kadi patta)
1 tbsp fruit salt
coconut oil any other oil for greasing
fried coconut chutney for serving
sambhar for serving
Method
    Method
  1. Combine the semolina, buttermilk, 2 tbsp of oil and salt together in a bowl. Keep aside for 30 minutes.
  2. Heat the remaining 1 tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
  3. When the seeds crackle, add the coconut, green chillies and curry leaves and sauté for a few seconds.
  4. Pour the tempering over the semolina batter and mix well.
  5. Add the fruit salt and sprinkle a little water over it, when the bubbles form mix it gently.
  6. Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes. Or till done
  7. Repeat with the remainig batetr to make more idlis. Serve hot with fried coconut chutney or red garlic chutney.

Quick Rava Idlis Video by Tarla Dalal


Nutrient values per idli
Energy111 cal
Protein2.5 g
Carbohydrates17 g
Fiber0.4 g
Fat3.6 g
Cholesterol0 mg
Vitamin A23.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid1.1 mcg
Calcium4.8 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5 mg
Potassium22.6 mg
Zinc0 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook
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