Pyaz Aur Phudine Ki Roti ( Tava Recipe )


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A delicious roti flavoured with mint and spiced with green chillies.

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Preparation Time: 
Cooking Time: 
Makes 8 rotis
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Ingredients

2 cups whole wheat flour (gehun ka atta)
1/2 cup finely chopped onions
3 tbsp mint (phudina) paste , refer handy tip
salt to taste
1 tbsp oil

Other Ingredients
ghee for greasing and cooking

For Serving
fresh curd

Method
  1. Combine the prepared mint paste, whole wheat flour, onions, salt and oil, mix well and knead to a stiff dough using enough warm water.
  2. Divide the dough into 8 equal portions and roll each portion into 125 mm. (5”) diameter rotis.
  3. Heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
  4. Cook each roti on the tava and cook using 1 tsp of oil till brown spots appear on both the sides.
  5. Serve immediately with fresh curds.

Handy tip:

  1. Combine ¼ cup of fresh chopped mint leaves, 3 green chillies and a few drops of lemon juice and blend in a mixer, using little water, to a smooth paste. Use as required.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Pyaz Aur Phudine Ki Roti ( Tava Recipe )
1 FAVOURABLE REVIEW

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 Reviewed By
Healthy EatingFebruary 17, 2012

Onion and phudine (mint leaves) combine to make a nice healthy roti cooked with whole wheat flour. Simple and quick to make and goes well with some curd.

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Reviewed February 17, 2012by Healthy Eating

Onion and phudine (mint leaves) combine to make a nice healthy roti cooked with whole wheat flour. Simple and quick to make and goes well with some curd.

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