Punjabi Chole


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Punjabi Chole, the kabuli chana are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve Punjabi chole with onion rings as garnishing with kulcha or rice.


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Punjabi chole is a North Indian Punjabi style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve Punjabi chole with onion rings as garnishing with kulcha or rice.

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Ingredients

Method

  1. Wash kabuli chana and chana dal together in 500 ml water, overnight.
  2. Cook both together in the same water till they become soft.
  3. Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins.
  4. Add the kabuli chana and chana dal alongwith the water.
  5. Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
  6. Garnish with chopped coriander.
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This recipe was contributed by vinodsharma on 23 Jan 2001


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