Parwal Aur Aloo ki Subzi ( Microwave Recipe)

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 35078 times

Parwal is one of our country’s lesser-known vegetables, but lends itself well to the cuisine of western india. Combined with the versatile potato in parwal aur aloo ki subzi, it becomes so attractive that kids will love it too!

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


To Be Mixed Into A Masala Mixture
1 cup freshly grated coconut
1 cup finely chopped tomatoes
1/2 cup finely chopped coriander (dhania)
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
3 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp garam masala
4 tsp sugar
salt to taste

Other Ingredients
2 cups peeled and halved snake gourd (padwal)
1 cup potatoes , peeled and cut into fingers
2 tbsp oil
salt to taste

  1. Combine the snake gourd, potatoes, oil, salt and 1 tbsp of water in a microwave safe bowl, mix well and microwave on high for 8 minutes, stirring thrice in between after every 2 minutes.
  2. Add the prepared masala mixture and 1 tbsp of water, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
  3. Serve immediately.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 18 Apr 13 03:01 PM

Easy and tasty dish.
 on 15 Jul 11 10:46 AM