Parsley Yoghurt Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 79 cookbooks
This recipe has been viewed 24372 times
Low fat yoghurt and spring onions team up with parsley to make this no fat dip which can be best relished with vegetable crudités or soya sesame khakra. "allicin" from garlic and vitamin a and e from parsley together contribute to maintain the cholesterol levels in the blood, thus making this dip a nourishing accompaniment.
- Hang the curds in a muslin cloth for 15 to 20 minutes till it is thick.
- Add all the other ingredients to this hung curd and blend in a liquidiser till it is smooth.
- Serve chilled with vegetable crudités.
- Crudités are vegetables cut into french fries size.
Nutrient values per tablespoon
|Carbohydrate|| 1.7 gm.|
|Energy|| 10 kcal.|
|Protein|| 0.6 gm|
|Amount|| 33 gm|
|Fat|| 0.0 gm.|
|Fibre|| 0.2 gm.|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.