Parsley Yoghurt Dip

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Low fat yoghurt and spring onions team up with parsley to make this no fat dip which can be best relished with vegetable crudités or soya sesame khakra. "allicin" from garlic and vitamin a and e from parsley together contribute to maintain the cholesterol levels in the blood, thus making this dip a nourishing accompaniment.

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Parsley Yoghurt Dip recipe - How to make Parsley Yoghurt Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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1 cup low fat curds (dahi)
1 tbsp finely chopped parsley
1 tbsp finely chopped spring onion greens
1 1/2 tsp finely chopped garlic (lehsun)
salt to taste

For Serving
2 cups mixed vegetable crudites (carrot , cucumber , radish , celery stalks)
  1. Hang the curds in a muslin cloth for 15 to 20 minutes till it is thick.
  2. Add all the other ingredients to this hung curd and blend in a liquidiser till it is smooth.
  3. Serve chilled with vegetable crudités.


  1. Crudités are vegetables cut into french fries size.

Crunchy Cumin Seeds Cracker 

Nutrient values per tablespoon
Carbohydrate 1.7 gm.
Energy 10 kcal.
Protein 0.6 gm
Amount 33 gm
Fat 0.0 gm.
Fibre 0.2 gm.

RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook

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Parsley Yoghurt Dip
 on 06 Aug 13 12:37 AM