Paneer In White Gravy


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Paneer is made with cashewnuts, coriander seeds and whole garam masalas to give a rich vegetable.

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Serves 4 to 6.
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  1. Cut the paneer into small cubes.
  2. Cut the onions into big pieces, add 3/4 teacup of water and boil.
  3. When cooked, blend in a mixer along with the cashewnut pieces.
  4. Heat the ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute.
  5. Add the paste and fry for 1/2 minute.
  6. Add the ground onions and cashewnuts and fry for a little while.
  7. Add the green chillies and fry for little while.
  8. Pound the red chilli and coriander seeds and add to the gravy. Fry again for a few seconds. Take the vessel off the fire.
  9. Churn the curds and add to the mixture. Add salt and cook on a slow flame until the ghee comes on top.
  10. Add the coriander and cook for 1/2 minute.
  11. Finally, add the paneer and sugar and cook for a few minutes.
  12. Serve hot with parathas.
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