Paneer In White Gravy


Added to 1672 cookbooks
This recipe has been viewed 143574 times

Paneer is made with cashewnuts, coriander seeds and whole garam masalas to give a rich vegetable.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4 to 6.
Show me for servings


  1. Cut the paneer into small cubes.
  2. Cut the onions into big pieces, add 3/4 teacup of water and boil.
  3. When cooked, blend in a mixer along with the cashewnut pieces.
  4. Heat the ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute.
  5. Add the paste and fry for 1/2 minute.
  6. Add the ground onions and cashewnuts and fry for a little while.
  7. Add the green chillies and fry for little while.
  8. Pound the red chilli and coriander seeds and add to the gravy. Fry again for a few seconds. Take the vessel off the fire.
  9. Churn the curds and add to the mixture. Add salt and cook on a slow flame until the ghee comes on top.
  10. Add the coriander and cook for 1/2 minute.
  11. Finally, add the paneer and sugar and cook for a few minutes.
  12. Serve hot with parathas.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Gluten-Free Recipes That Everybody Would Love!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.