Paneer Aloo Croquette Salad Wrap


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This awesome Paneer Aloo Croquette Salad Wrap features a creamy and crunchy salad, and crisp and succulent paneer croquettes, both wrapped inside chapatis and laced with hot and sweet sauce to make a sumptuous wrap.

Eggless mayonnaise binds together the fresh veggies in the salad, making it both creamy, tasty and crunchy. The paneer croquettes too feature a medley of interesting ingredients like paneer, sweet corn, potatoes and spice powders.

Together, these make a really filling and irresistibly tasty snack. Just make sure you serve the wraps immediately after you assemble the ingredients together because it might get soggy after a while.

You must also try other yummy wraps like the Whole Wheat Salad Humus Wrap and the Herbed Cottage Cheese Wraps .

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Paneer Aloo Croquette Salad Wrap recipe - How to make Paneer Aloo Croquette Salad Wrap

Preparation Time:    Cooking Time:    Total Time:     Makes 6 wraps
Show me for wraps

Ingredients
6 leftover chapatis
6 tsp hot and sweet sauce

For The Salad
1/2 cup shredded cabbage
1/2 cup shredded lettuce
1/2 cup grated carrot
1/2 cup eggless mayonnaise
salt to taste

For The Paneer Croquettes
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled and coarsely crushed sweet corn kernels(makai ke dane)
1 cup boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
1/2 tbsp finely chopped green chillies
1/4 tsp garam masala
2 tsp lemon juice
2 tbsp bread crumbs
salt to taste
oil for cooking
Method
For the salad

  1. Combine all the ingredients in a deep bowl and mix well. Keep aside.

For the paneer croquettes

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 6 equal portions. Shape each portion into even sized croquettes.
  3. Heat a non-stick tava (griddle) and cook each croquette over a medium flame, using a little oil until both sides are golden brown in colour.

How to proceed

  1. Divide the salad into 6 equal portions. Keep aside.
  2. Place a chapati on a clean dry surface, spread 1 tsp of hot and sweet sauce evenly over it.
  3. Put a portion of salad in the centre of the chapatti and top it with a paneer croquette on top and roll up tightly.
  4. Repeat steps 2 and 3 to make 5 more wraps.
  5. Serve immediately.


RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Reviews

Paneer Aloo Croquette Salad Wrap
5
 on 10 Jan 17 01:01 PM


This salad wrap was made and it was just so perfect in taste and flavours. I often make this and my loved one''s enjoy it. I even just at times make the crouquette and serve it as a starter.