11 Sep 14
Cooked Rice Pancake by Tarla Dalal
Here is a great way to convert last night’s leftover rice into a healthy breakfast! Cooked Rice Pancakes are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. Serve wit ....
23 Aug 12
Ginger Water ( Chinese Cooking ) by Tarla Dalal
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the ....
01 Jan 01
Strawberry Paradise by Tarla Dalal
A winning solution to the fuss children kick up over drinking milk.
03 Feb 12
01 Jan 01
Strawberry Praline Cake with Strawberry Sauce by Tarla Dalal
Learn the secret of making tangy and fresh strawberry cake within minutes using biscuits, fresh fruit and orange juice. Top with sliced strawberries and praline powder, and serve with homemade strawberry sauce for extra special fruity, crunchy mouthfuls of luscious strawberry praline cake with straw ....
23 Aug 11
Chick Pea and Mint Rice by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
16 May 11
04 Dec 15
Kashmiri Kahwa by Tarla Dalal
Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache and maintain fluid levels too. Kashmiri green tea is available at most food stores and selected provision stores.
16 May 12
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
17 Jan 17
Sevaiyan Upma in A Microwave by Tarla Dalal
Think upma and the first two options that come to your mind are rava and sevaiyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper.
Here is a quick and easy version of Sevaiyan Upma mad ....
16 May 10
Mixed Vegetable Handvo ( Non- Fried Snacks ) by Tarla Dalal
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with t ....
20 Aug 10
Nachni Methi Muthias ( Microwave Recipe ) by Tarla Dalal
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as a package deal in this delectable snack. While the usual spices like ginger, green chillies and garlic feature in this recipe too, the highlight is the sesame seeds, which impart an interest ....
06 Mar 13
Pineapple Stir-Fry by Tarla Dalal
Often, just the aroma of pineapple is enough to get your taste buds reviving. So enjoy this spicy combination of pineapple and mixed vegetables.
16 May 11
Lavang Latika by Tarla Dalal
Sweetened khoya and dry fruits encased in a crisp pastry and sealed with a clove.
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