Mirchi Vada by Tarla Dalal
Here is a tongue-tickling crispy, which will transform tea-time
into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering pot ....
Spinach and Yogurt Flat Bread by Tarla Dalal
A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread like pita
for this creation.
The bread is baked with a layer of garlicky curd and another layer ....
Butter Naan, Without Tandoor, Tava Naan Made At Home Easily by Tarla Dalal
Naan is the most well-known Indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor.
However for those of us who do not have tandoors in our kitchens, here is a great way of preparing the naan using a non-stick tava. Serve them ....
13 Jan 16
11 Jun 16
01 Jan 01
17 May 16
Varan Bhaat, Maharashtrian Varan Bhaat by Tarla Dalal
Varan Bhaat is a famous Maharashtrian
dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.
Onions, tomatoes, green chillies and spices add to the flavour o ....
20 Aug 13
Kanda Pohe ( Mumbai Roadside Recipes ) by Tarla Dalal
Maharashtrians would feel lost without poha! beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon. If you are in a rush, you can just grab a readily available parcel of poha and have it later in t ....
Pear and Brie Bruschetta by Tarla Dalal
Bruschetta is a classic Italian
appetizer, made of bread brushed with butter or olive oil. The bread may be topped simply with tomatoes and herbs or with more exotic ingredients like in the Pear and Brie Bruschetta.
This awesome bruschetta is made by toppi ....
Maa Ki Dal, Pressure Cooker Recipe by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight.
Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty!
01 Jan 01
Creamy Mughlai Vegetable Subzi by Tarla Dalal
A brilliant preparation that every one is sure to enjoy! This effortless preparation of mixed vegetables raisins and golden brown Cashewnuts is a real treat for both your eyes and your senses.
Capsicum adds crunch to this dry subzi while the cream adds the required mildness and flavour. Serve ....
29 Aug 16
23 Nov 15
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