22 Feb 00
Black Forest Cake by Tarla Dalal
A different chocolate cake with a high layer of cream. Be sure to follow the recipe step.
20 Aug 11
Chilli-cheese Toast ( Cooking with Kids) by Tarla Dalal
Chilli-cheese toast and with a steaming cup of hot chocolate is a perfect combination for a rainy day. Here is how you can conjure up the snack in moments, using chilli sauce and tomato ketchup for flavouring the cheesy toast.
25 Jun 14
Stir-fried Paneer, Broccoli and Baby Corn Salad by Tarla Dalal
Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to the combination of paneer, broccoli and bean sprouts. The Stir-fried Broccoli, Baby Corn and Bean Sprouts Salad is like a booster dose for your bones! Onion seeds adds an Indian touch to this nutritious ....
01 Dec 16
Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian
snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough.
Two things are important to get the best results when making Bhakarwadi. First, the masala ....
17 Oct 16
Pear Rosemary Juice by Tarla Dalal
Fruity and herby flavours come together to refresh your senses and warm your soul! This delightful Pear Rosemary Juice has a mild, aesthetic touch of rosemary, which matches the sweetness of pear beautifully.
Since this juice uses no artificial essences or syrups, the fresh and natural taste of ....
16 May 10
Herbal Flavoured Iced Tea by Tarla Dalal
A thick concentrate of sugar syrup, lemon grass and tea leaves served by adding water to it. Tasty and refreshing.
01 Jan 01
Tomato Medley by Tarla Dalal
Tomato meddled with sweet and sour vegetables gives a tangy taste.
20 Aug 10
Microwave Makai Jajaria by Tarla Dalal
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
28 Nov 16
Pineapple and Green Capsicum Drink by Tarla Dalal
An off-beat drink that’s thundering with spices, the Pineapple and Green Capsicum Drink is sure to captivate all your guests.
This unique offering combines the spiky taste of capsicum and the sweet tanginess of pineapple with the josh of black salt and spice powders.
This drink must be had i ....
14 Nov 11
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
30 Nov 16
Garam Golpapdi by Tarla Dalal
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi
, that is served warm and not cut into the traditional diamond shaped cubes.
The trick to making this version is to add the gur after the wheat and ghee ....
14 Nov 11
Oondhiya by Tarla Dalal
A classic Gujarati recipe adapted for the microwave. The colour of the vegetables is vibrant.
16 May 13
Hyderabadi Baghara Baingan by Tarla Dalal
This recipe of Baghara Baingan is a traditional one and lives up to the reputation of this cuisine.
16 May 13
Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe by Tarla Dalal
This popular spicy mixed Vegetable Kolhapuri preparation has many variations.
I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
Serve with traditional
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