Mushroom Schezuan Wrap, Schezwan Wrap


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मशरुम सेज़वान रैप - हिन्दी में पढ़ें 

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Fiery, exotic, perfect for a rainy day! The versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce.


Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap.


Mushroom Schezuan Wrap and a bowl of Sweet Corn and Vegetable Soup make a great combo for a satisfying meal.

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Mushroom Schezuan Wrap, Schezwan Wrap recipe - How to make Mushroom Schezuan Wrap, Schezwan Wrap

Preparation Time:    Cooking Time:    Total Time:     Makes 4 wraps
Show me for wraps

Ingredients

For The Mushroom Schezuan Stuffing
1 tbsp oil
1 1/2 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped spring onions whites
1/2 cup carrot juliennes
4 tsp schezuan sauce
3 cups mushrooms (khumbh) cut into quarters and blanched
salt to taste

Other Ingredients
4 rotis
1 cup finely chopped spring onion greens
4 tsp schezuan sauce
Method
For the mushroom schezuan stuffing

  1. Heat the oil in a broad pan, add the ginger-garlic paste and spring onion whites and sauté on a medium flame till they turn translucent.
  2. Add the carrots and schezuan sauce and sauté on a medium flame for another 2 to 3 minutes.
  3. Add the mushrooms and salt, mix gently and cook on a medium flame for a minute, while stirring continuously and keep aside.

How to proceed

  1. Place a roti on a clean dry surface and place ¼th of the stuffing in a row in the centre of the roti.
  2. Arrange ¼ cup of spring onion greens over the stuffing.
  3. Finally spread a tsp of schezuan sauce over it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more wraps.
  5. Wrap a tissue paper around each wrap and serve immediately.
Accompaniments

Chinese Vegetable Clear Soup 


RECIPE SOURCE : Wraps and RollsBuy this cookbook
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Reviews

Mushroom Schezuan Wrap, Schezwan Wrap
5
 on 11 Jul 16 08:47 AM


Tried this recipe. Simple and quick. I just added capsicum, corn and some shredded cheese to counter the spice. Good way to use leftover rotis..
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Tarla Dalal    HiLeena, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out.. Happy Cooking !!
Reply
11 Jul 16 08:56 AM
Mushroom Schezuan Wrap (wraps and Rolls)
5
 on 14 Jan 14 02:19 PM


Quick, tasty snack. Mushroom lovers will love it. Mushroom and schezuan is a new combination and worked well for me and my family! thanks!