Multiseed Mukhwas ( Omega-3 Fatty Acids and Fibre Rich Recipe )
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 62663 times
A wonderful post-dinner refresher! The Omega3 fatty acids in the flax seeds help build our cell membranes, signaling pathways and neurological systems.
In the form of this mukhwas it is simply an effortless to consume the seeds. You will enjoy the toungue-teasing taste of this mix of seeds. Do try it!
- Combine all the ingredients in a bowl, add the lemon juice and salt and mix well. Cover and keep aside for 1 hour.
- Dry roast it on a broad non-stick pan for 2 to 3 minutes till it starts giving a good aroma.
- Cool slightly, add the sugar and mix well.
- Cool completely and store in an air-tight container.
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