Khumbh Curry Wrap (wraps and Rolls)

by Tarla Dalal

Added to 30 cookbooks
This recipe has been viewed 6827 times

A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.

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Preparation Time: 15 mins
Cooking Time: 8 mins
Makes 4 wraps
Show me for wraps

Ingredients

For The Mushroom Curry Stuffing
1 tbsp oil
4 tsp ginger-garlic (adrak-lehsun) paste
1 cup finely chopped onions
1 cup finely chopped tomatoes
3 tbsp chilli-garlic chutney
4 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp curry powder
2 cups blanched mushrooms , cut into quarters
salt to taste

Other Ingredients
1 cup onion rings
1 cup grated carrots
chaat masala to taste
4 rotis

Method
For the mushroom curry stuffing

Heat the oil in a broad pan, add the ginger-garlic paste and onions and sauté on a medium flame till the onions turn translucent.
Add the tomatoes, chilli-garlic chutney, dried fenugreek leaves and curry powder and sauté on a medium flame for another 2 to 3 minutes.
Add the mushrooms and salt, mix gently and cook on a medium flame for a minute, while stirring continuously. Keep aside.

How to proceed

Combine the onion rings, carrots and chaat masala in a bowl, mix gently and keep aside.
Place a roti on a clean dry surface and place ¼th of the stuffing in a single row in the centre of the roti.
Arrange ¼th of the onion-carrot mixture over the stuffing and roll it up tightly.
Repeat with the remaining ingredients to make 3 more wraps.
Wrap a tissue paper around each wrap and serve immediately.

RECIPE SOURCE : Wraps and Rolls