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Khatta Meetha Chana Chaat ( Paneer Snacks )


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Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isn't this a smart way to include protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing?

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Preparation Time: 
Makes 4 servings


Ingredients

Method
  1. Roughly crush the whole wheat khakhras.
  2. Combine the crushed khakhras with the remaining ingredients in a bowl and toss well.
  3. Divide the chaat into 4 individual bowls and top with equal quantity of curds, sweet and sour dip, mint chutney, cumin seeds powder and chaat masala. Serve immediately.

Handy tip
  1. Soak 1/3 cup kabuli chana in enough water for 6 to 8 hours. Pressure cook for 4 whistles and then use in the recipe.
  2. Use freshly prepared curds in this recipe. Whisk and chill before using.
  3. Make this serving just before serving or else the khakhra will get soggy.
RECIPE SOURCE : Paneer SnacksBuy this cookbook
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