Hakka Rice Noodles
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 67248 times
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
- Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
- Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
- Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
- Add the noodles, spring onion greens and sugar and toss lightly.
- Serve hot.
Nutrient values per serving
|Fibre||Protein||Vitamin A||Carbohydrates||Energy||Fat||Vitamin C|
|1.1 gm||2.4 gm||583.7 mcg||17.3 gm||114 cal||4.0 gm||63.6 mg|
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