Hakka Rice Noodles
by Tarla Dalal
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Added to 63 cookbooks
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Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
- Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
- Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
- Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
- Add the noodles, spring onion greens and sugar and toss lightly.
- Serve hot.
Nutrient values per serving
|Vitamin A||583.7 mcg|
|Vitamin C||63.6 mg|
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